Table 33 Moves to Restored Dayton Arcade, Elevates Downtown Dining Scene

Table 33, a flagship farm-to-table restaurant, relocated to the restored Dayton Arcade at 35 West 4th Street, serving brunch and dinner in downtown Dayton.

The move places one of the city's prominent farm-to-table operations inside a historic downtown structure that has undergone restoration. Dayton's dining scene maintains steady activity, as shown by the Summer Restaurant Week that ran July 20-27, 2025, and drew participation from over 30 area restaurants.

Oregon District Options

The Oregon District features upscale and casual highlights including Lily's Bistro with Mexican-American fusion, Salar offering Peruvian-French-Mediterranean dishes by chef Margot Blondet, and TY9 serving authentic Thai food at 11 Brown Street. Taqueria Mixteca on Third Street draws locals for tacos. Grist provides French- and Italian-inspired casual fine dining owned by Casey and Patrick Van Voorhis. These addresses sit within walking distance in the same neighborhood, allowing diners to compare styles without traveling far across the city.

Markets and Additional Venues

Second Street Market, housed in a historic freight house at 600 E. Second St., operates year-round with fresh produce, baked goods, and prepared food vendors that include weekend breakfast and lunch options. The market's location in the freight house supports consistent vendor presence regardless of season. Together these locations supply both sit-down meals and grab-and-go selections that cover a range of price points and cuisines.

The Summer Restaurant Week dates from the previous year confirm that more than 30 restaurants coordinate promotions on a recurring basis. This level of participation points to an established network of operators who time events around the calendar. Visitors can check individual restaurant websites or the Destination Dayton listings for current hours and menus at the Arcade, the Oregon District addresses, and Second Street Market.